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teaspoon black pepper
1 teaspoon salt (adjust to taste)
For the Creamy Sauce
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
8 ounces cream cheese, softened
1 cup shredded cheddar cheese
½ cup sour cream
1 tablespoon Dijon mustard (optional)
Optional Add-Ins
1 cup sliced mushrooms
1 cup baby spinach
1 cup frozen peas
½ cup diced bell peppers
½ teaspoon continue reading …
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