Anti-Inflammatory Pickled Cucumber, Onion & Bell Pepper Salad

peppers in half and remove the seeds and membranes. Slice them into thin strips.

Peel the red onion and slice it into thin half-moons. Thin slices absorb the pickling liquid more effectively and soften nicely during marination.

Place all prepared vegetables into a large mixing bowl.

Step 2: Prepare the Anti-Inflammatory Brine

In a separate bowl, combine:continue reading …