in Italian flavors

Ingredients

For the Crust

• 2 cans refrigerated crescent roll dough (8 ounces each)

For the Filling

• ¼ pound thinly sliced ham
• ¼ pound Genoa salami
• ¼ pound pepperoni slices
• 6 slices provolone cheese
• 2 cups shredded mozzarella cheese
• ½ cup roasted red peppers, drained and chopped
• ¼ continue reading …
  

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