supports the hearty filling.

Step 3: Layer the Provolone Cheese

Place the provolone slices evenly over the dough.

The provolone acts as a protective barrier between the crust and the meat layers.

As it melts, it creates a rich, creamy texture and helps prevent the crust from becoming soggy.

Step 4: Add the Ham Layer

Arrange the sliced ham over the provolone.continue reading …