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As a child, I frequently requested my mom to prepare this dish. It was undoubtedly my top favorite. Full recipe in 💬 ⬇️

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This resting period helps the filling set and makes slicing easier.

Step 11: Slice and Serve

Use a sharp knife to cut into squares.

For appetizers:

Cut into 24 small squares

For larger servings:

Cut into 12 squares

Serve warm or at room temperature.

Flavor Profile

Every bite delivers:

Savory

Ham, salami, and pepperoni provide rich cured meat flavor.

Creamy

Provolone continue reading …

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