As a child, I frequently requested my mom to prepare this dish. It was undoubtedly my top favorite. Full recipe in 💬 ⬇️

pepperoni
8 ounces provolone cheese slices
2 cups shredded mozzarella cheese
1 cup roasted red peppers, drained and sliced
½ cup sliced black olives
¼ cup chopped pepperoncini peppers
2 tablespoons grated Parmesan cheese
For the Egg Topping
3 large eggs
2 tablespoons olive oil
1 teaspoon Italian seasoning
½ teaspoon garlic powder
¼ teaspoon black pepper
1 tablespoon continue reading …