Baked BBQ Chicken

coating creates a rich glaze.

Step 7: Final Bake

Bake for 10 to 15 additional minutes.

The chicken is done when:

Internal temperature reaches 165°F (74°C)
Juices run clear
Sauce is caramelized

For maximum tenderness, many cooks prefer cooking dark meat to 175°F–185°F.

How to Achieve Perfect Caramelization

One of the most appealing features of BBQ chicken is continue reading …