Baked BBQ Chicken

the Chicken
8 bone-in, skin-on chicken thighs (about 3 pounds)
1 tablespoon olive oil
1 teaspoon kosher salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon chili powder
For the BBQ Glaze
1½ cups barbecue sauce
2 tablespoons honey
1 tablespoon apple cider vinegar
1 teaspoon Worcestershire sauce
½ teaspoon continue reading …