Baked BBQ Chicken

Step 1: Pat Dry

Remove the chicken from its packaging and pat it dry with paper towels.

Dry skin helps:

Improve browning
Enhance seasoning adhesion
Promote caramelization
Step 2: Trim Excess Fat

Remove any large pieces of excess skin or fat.

Step 3: Season Generously

Combine:

Salt
Pepper
Garlic powder
Onion powder
Smoked paprika
Chili powder

Rub the mixture evenly continue reading …