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Béchamel Pasta with Rose Sauce (Creamy Tomato Béchamel Pasta)

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Parmesan cheese

  • Fresh parsley or basil for garnish

  • Equipment Needed

    • Large pot
    • Medium saucepan
    • Whisk
    • Wooden spoon
    • Baking dish (9×13-inch)
    • Measuring cups and spoons
    • Cheese grater

    Step 1: Cook the Pasta

    Fill a large pot with water and bring it to a rolling boil.

    Add:

    • 1 tablespoon salt

    Once boiling, add the pasta.

    Cook according to package instructions until al dente.continue reading …

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