“Been making this dish for 20 plus years! All my kids requested the recipe when they got their own places and now make it for their kids. This one never goes out of style!”

water bath in the oven.

Bake at 325°F (160°C) for approximately 60 to 70 minutes.

The cheesecake is done when the edges are set but the center still has a slight wobble when gently shaken.

Turn off the oven and leave the cheesecake inside with the door slightly open for about one hour. This gradual cooling process helps prevent sudden temperature changes continue reading …