“Been making this dish for 20 plus years! All my kids requested the recipe when they got their own places and now make it for their kids. This one never goes out of style!”

Topping

In a saucepan, combine:

Fresh blueberries
Sugar
Lemon juice

Cook over medium heat, stirring occasionally.

As the berries soften and release their juices, mix the cornstarch with cold water to create a slurry.

Add the slurry to the blueberry mixture and continue cooking until the sauce thickens.

Remove from heat and allow it to cool completely before continue reading …