will melt the frosting.

Making the Vanilla Cream Frosting

Step 1: Beat the Butter

Place softened butter in a mixing bowl.

Beat for:

3–4 minutes

until pale and fluffy.

This creates the light texture characteristic of bakery-style frosting.

Step 2: Add Powdered Sugar

Gradually add powdered sugar one cup at a time.

Beat after each addition.

Scrape down the sides continue reading …