throughout the batter, ensuring a uniform rise.

Step 3: Mix the Wet Ingredients

In another bowl whisk together:

• Granulated sugar
• Brown sugar
• Eggs
• Vegetable oil
• Vanilla extract

Mix until smooth and glossy.

The combination of oil and brown sugar creates a moist cupcake that stays soft for several days.

Step 4: Add Buttermilk

Pour the buttermilk into the wet mixture.continue reading …