bowl.

Cover with plastic wrap.

Allow to rise in a warm location until doubled in size.

This generally takes:

• 1½ to 2 hours

The dough should look puffy and airy.

Step 4: Chill the Dough

Punch down the dough gently.

Cover tightly.

Refrigerate for at least 4 hours or overnight.

Cold dough is much easier to shape and develops deeper flavor.

This resting stage is continue reading …