jam mixture.

Lemon Custard

Add extra lemon zest to the custard cream.

White Chocolate Custard

Melt 100 g white chocolate into the warm custard.

Vanilla Bean Sugar

Mix caster sugar with scraped vanilla seeds before coating.

Storage

Filled Doughnuts

Best eaten the same day.

Store refrigerated:

• Up to 2 days

Jam

Keeps refrigerated:

• Up to 2 weeks

Custard Cream

Keeps refrigerated:continue reading …