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Blackberry Raspberry Jam & Custard Cream Filled Brioche Doughnuts

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instant yeast

  • 4 large eggs, room temperature
  • 120 ml whole milk, lukewarm
  • 200 g unsalted butter, softened
  • 1 teaspoon vanilla extract

    • For Frying

    • 2–3 liters vegetable oil or sunflower oil

    For Sugar Coating

    • 250 g caster sugar

    Blackberry Raspberry Jam Filling

    Ingredients

    • 250 g fresh blackberries
    • 250 g fresh raspberries
    • 350 g granulated sugar
    • 2 tablespoons lemon juice
    • 1 continue reading …

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