Blueberry Cheesecake Ingredients: 1 1/2 cups graham cracker crumbs 1/4 cup sugar 1/3 cup melted butter 450 g softened cream cheese Check pinned (C.o.ʍ.m.е.ո.τ) 💬👇

(163°C)

For:

65–75 minutes

The center should still have a slight jiggle when gently shaken.

Do not wait until the center is completely firm.

The cheesecake continues cooking as it cools.

❄️ Step 6: Cool Properly

Proper cooling is crucial.

Sudden temperature changes can cause cracks.

First Cooling Stage

Turn off the oven.

Open the oven door slightly.

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