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crumbs
½ cup unsalted butter, melted
2 tablespoons granulated sugar
¼ teaspoon salt
For the Cheesecake Filling
4 packages (8 oz each) cream cheese, softened
1¼ cups granulated sugar
1 cup sour cream, room temperature
1 teaspoon vanilla extract
4 large eggs, room temperature
2 tablespoons cornstarch
2 tablespoons lemon juice
For the Blueberry Topping
4 cups fresh continue reading …
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