Blueberry Cream

butter, melted
2 tablespoons granulated sugar
For the Cream Layer
16 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups heavy whipping cream
For the Blueberry Topping
4 cups fresh or frozen blueberries
¾ cup granulated sugar
2 tablespoons cornstarch
¼ cup water
1 tablespoon lemon juice
1 teaspoon lemon zest (optional)
For Garnish
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