Blueberry Cream

crust evenly.
Refrigerate for 20–30 minutes while preparing the filling.
Tips for a Perfect Crust
Press firmly to prevent crumbling when sliced.
Chill thoroughly before adding layers.
Substitute digestive biscuits or vanilla wafers if desired.

The crust should be sturdy enough to support the creamy filling without becoming soggy.

Step 2: Make the Blueberry continue reading …