Burrata Salad with Cherry Tomatoes and Balsamic Glaze

Step 3: Prepare the Arugula

Place the arugula in a large mixing bowl.

Drizzle with the remaining olive oil.

Add a small pinch of salt.

Toss gently.

Avoid overdressing the greens.

The salad should remain fresh and light.

Step 4: Arrange the Base

Transfer the arugula onto a large serving plate.

Spread it evenly to create a bed of greens.

The arugula should cover continue reading …