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Burrata Salad with Cherry Tomatoes and Balsamic Glaze

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vinegar and honey in a saucepan.

  • Bring to a gentle simmer.
  • Cook for 15–20 minutes.
  • Stir occasionally.
  • Reduce until thick.
  • Cool completely.
  • The glaze will continue thickening as it cools.


    Nutritional Information

    Approximate per serving:

    • Calories: 320
    • Protein: 13 g
    • Fat: 25 g
    • Carbohydrates: 10 g
    • Fiber: 2 g
    • Sugar: 7 g

    Values vary depending on ingredients used.


    Serving continue reading …

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