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Burrata Salad with Cherry Tomatoes and Balsamic Glaze

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virgin olive oil

  • 3 tablespoons balsamic glaze
  • ½ teaspoon dried oregano
  • Sea salt to taste
  • Freshly ground black pepper to taste

    • Optional Additions

    • Fresh basil leaves
    • Toasted pine nuts
    • Avocado slices
    • Prosciutto
    • Crushed red pepper flakes
    • Parmesan shavings
    • Cucumber slices

    Equipment Needed

    • Large serving plate
    • Sharp knife
    • Small bowl
    • Salad tongs
    • Cutting board

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