Carrot Pineapple Cake

cup (115g) unsalted butter, softened
4 cups powdered sugar
2 teaspoons vanilla extract
Pinch of salt
Equipment Needed
Two 9-inch cake pans
Mixing bowls
Electric mixer
Measuring cups and spoons
Box grater or food processor
Rubber spatula
Cooling rack
Offset spatula
Step 1: Prepare the Cake Pans

Preheat your oven to 350°F (175°C).

Grease two 9-inch round cake pans continue reading …