evenly into the bottom of the casserole dish, creating a solid layer approximately one inch thick.

Set aside while preparing the glaze.

Step 3: Make the Meatloaf Glaze

In a small bowl combine:

• Ketchup
• Tomato paste
• Brown sugar
• Balsamic vinegar

Whisk until smooth.

Spread half the glaze evenly over the meatloaf layer.

Reserve the remaining glaze for later.

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