and flour substitutes.

What cheeses work best?

Cheddar, mozzarella, Parmesan, Fontina, Gruyère, and Monterey Jack all work beautifully.

Can I add vegetables?

Yes. Spinach, mushrooms, zucchini, bell peppers, and peas are excellent additions.

Is this freezer-friendly?

Very much so. It freezes and reheats exceptionally well.

Final Thoughts

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