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Casseruola di Polpettone con Maccheroni e Formaggio: Italian Comfort in a Dish

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Parmesan

  • ½ cup seasoned breadcrumbs
  • 2 tablespoons melted butter
  • Fresh parsley for garnish

    • Equipment Needed

    • Large mixing bowl
    • Measuring cups and spoons
    • Large pot
    • Saucepan
    • 9×13-inch casserole dish
    • Wooden spoon
    • Whisk
    • Aluminum foil

    Step 1: Prepare the Meatloaf Mixture

    Begin by preheating your oven to 375°F (190°C).

    In a large mixing bowl, combine:

    • Ground beef
    • Breadcrumbs
    • Eggs
    • Onion
    • Garlic
    • Parmesan continue reading …

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