silky ribbons of egg will form instantly.

This technique is commonly used in Chinese egg drop soup and adds both texture and protein.

Step 8: Final Seasoning

Taste the soup.

Adjust seasoning as needed:

• More soy sauce for depth
• More salt for balance
• More white pepper for warmth

Add the sliced green onions.

Stir gently.

The soup is now ready to serve.

Serving Suggestions

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