nutrients

Vegetables

Supply:

• Fiber
• Vitamins
• Minerals
• Color and texture

Variations

Seafood Chinese Soup

Replace chicken with:

• Shrimp
• Fish
• Scallops

Cook seafood only until tender.

Beef Chinese Soup

Use thinly sliced beef instead of chicken.

Add the beef during the last few minutes of cooking.

Vegetarian Chinese Soup

Replace chicken broth with vegetable broth.

Add:

• Tofu
• Extra continue reading …
  

  ADVERTISEMENT

  ←PreviousNext→