container for up to 4 days.

Freezer

Freeze for up to 3 months.

For best results, freeze without noodles.

Reheating

Reheat gently on the stovetop over medium heat.

Avoid boiling aggressively to preserve the texture of the vegetables and chicken.

Add a splash of broth if necessary.

Chef’s Tips for the Best Chinese Soup

1. Use fresh ginger rather than powdered ginger.continue reading …
   

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