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Equipment Needed

• Large soup pot
• Sharp knife
• Cutting board
• Wooden spoon
• Ladle
• Small bowl for eggs

Step 1: Prepare the Ingredients

Wash all vegetables thoroughly under cold water. Slice the carrots into thin rounds, chop the cabbage, cut the mushrooms into slices, and dice the bell pepper.

Peel and grate the ginger. Mince the garlic cloves continue reading …