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Chinese Soup (Classic Chinese Chicken & Vegetable Soup)

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and bring the liquid to a gentle boil.

Add:

  • Soy sauce
  • Sesame oil
  • White pepper
  • Salt

Stir well.

The broth will immediately take on a beautiful golden color and a savory aroma.


Step 4: Cook the Chicken

Place the chicken breasts into the simmering broth.

Reduce the heat to low and allow the chicken to cook gently for 20 minutes.

Avoid boiling too vigorously because continue reading …

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