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CHOCOLATE CAKE I added condensed milk to the raw cake and the result surprised me!π’π€π˜ π’πŽπŒπ„π“π‡πˆππ† πŸ’¬ π˜πŽπ” 𝐀𝐑𝐄 𝐏𝐀𝐑𝐓 πŽπ… π“π‡πˆπ’ π†π‘πŽπ”π ❀ Recipe in the top r.e.p.l.y

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ingredients used.

❓ Frequently Asked Questions
Can I make this cake ahead of time?

Absolutely.

Bake the layers one day in advance and wrap them tightly.

Frost the next day.

Can I use water instead of coffee?

Yes.

Hot water works perfectly.

Coffee simply intensifies the chocolate flavor.

Can I make cupcakes?

Yes.

This recipe yields approximately:

🧁 24 cupcakes

Bake continue reading …

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