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CHOCOLATE CAKE I added condensed milk to the raw cake and the result surprised me!π’π€π˜ π’πŽπŒπ„π“π‡πˆππ† πŸ’¬ π˜πŽπ” 𝐀𝐑𝐄 𝐏𝐀𝐑𝐓 πŽπ… π“π‡πˆπ’ π†π‘πŽπ”π ❀ Recipe in the top r.e.p.l.y

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the Cake Pans

Preheat your oven to:

πŸ”₯ 350Β°F (175Β°C)

Grease two 9-inch cake pans with butter or nonstick spray.

Line the bottoms with parchment paper for easy removal.

Lightly dust the pans with cocoa powder instead of flour to avoid white marks on the finished cake.

πŸ₯£ Step 2: Mix the Dry Ingredients

In a large mixing bowl combine:

Flour
Sugar
Cocoa powder
Baking continue reading …

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