powdered sugar one cup at a time.

Mix well after each addition.

Add:

• Heavy cream
• Vanilla extract
• Salt

Continue beating for another 3–5 minutes.

The frosting should be smooth, creamy, and easy to pipe.

Step 10: Adjust the Consistency

If frosting is too thick:

• Add 1 teaspoon cream at a time

If frosting is too thin:

• Add extra powdered sugar

The ideal frosting should continue reading …