during baking, resulting in a flaky crust.

Skipping the chilling step can lead to:

• Tough pastry
• Shrinking crust
• Poor texture
• Butter leakage

Patience during chilling rewards you with bakery-quality results.

Step 2: Prepare the Blueberry Filling

While the dough chills, prepare the filling.

Wash and dry the blueberries thoroughly.

Place them in a large mixing bowl.continue reading …