evenly throughout the dough, preventing uneven baking.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, add:

• Softened butter
• Granulated sugar
• Brown sugar

Using an electric mixer, beat on medium speed for about 3–4 minutes.

The mixture should become:

• Light in color
• Fluffy in texture
• Smooth and creamy

This process incorporates air into the dough, which continue reading …