sticking and promotes even browning.

Step 8: Portion the Dough

Use a cookie scoop or spoon.

Form dough balls approximately:

• 1½ tablespoons each

Place them on prepared baking sheets.

Leave about 2 inches between cookies to allow room for spreading.

For thicker cookies, shape dough balls slightly taller rather than perfectly round.

Step 9: Bake

Bake one sheet continue reading …