parties, and everyday treats

Preparation Information

Prep Time: 20 minutes

Chilling Time: 30 minutes (optional but recommended)

Bake Time: 10–12 minutes per batch

Total Time: About 1 hour

Yield: 24 medium cookies

Ingredients

Dry Ingredients

• 2½ cups (315g) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt

Wet Ingredients

• 1 cup (225g) continue reading …
  

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