Classic Homemade Lemonade Recipe

of the lemons, this usually requires 8–10 lemons.

Strain the juice through a fine mesh sieve to remove seeds and excess pulp. If you enjoy a little pulp in your lemonade, you can leave some behind for texture.

Freshly squeezed lemon juice is the key to achieving a bright, natural flavor. Bottled lemon juice can work in a pinch, but it lacks the freshness continue reading …