Classic Homemade Pancakes Recipe

the wet mixture into the bowl containing the dry ingredients. Using a whisk or spatula, gently stir until just combined.

Do not overmix the batter. A few lumps are perfectly fine and actually desirable. Overmixing develops gluten in the flour, which can make the pancakes tough instead of fluffy.

The batter should be thick but pourable. If it seems too continue reading …