Classic Homemade Tiramisu Recipe (Authentic Italian Style)

June 14, 2026 by houria

should hold its shape but remain smooth and silky.

Do not overwhip.

Step 5: Fold the Cream into the Mascarpone Mixture

Add one-third of the whipped cream to the mascarpone mixture.

Fold gently using a spatula.

Add the remaining whipped cream in two additions.

Continue folding until fully incorporated.

The finished filling should be: