Classic Homemade Tiramisu Recipe (Authentic Italian Style)

June 14, 2026 by houria

over the second layer of biscuits.

Use a spatula to smooth the top evenly.

Take your time to create a clean, elegant finish.

The top should be flat and attractive since it will be visible when served.

Step 10: Chill the Tiramisu

Cover the dish with plastic wrap.

Refrigerate for at least:

During chilling: