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the Layers
- 250–300 g (9–10 oz) ladyfinger biscuits (Savoiardi)
For Decoration
- 2–3 tablespoons unsweetened cocoa powder
- Dark chocolate shavings (optional)
- Chocolate curls (optional)
- Coffee beans for garnish (optional)
Equipment Needed
- Large mixing bowl
- Medium mixing bowl
- Electric mixer
- Whisk
- Rubber spatula
- Fine-mesh sieve
- 9×13-inch baking dish or similar serving continue reading …
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