350 ml (1½ cups) of strong espresso or coffee. Allow it to cool completely before using.

If desired, stir in:

• 2 tablespoons sugar
• 2 tablespoons coffee liqueur

Mix until dissolved.

Pour the coffee mixture into a shallow bowl for easy dipping of the ladyfingers.

Set aside.

Step 2: Prepare the Egg Yolk Mixture

In a large mixing bowl, combine:

• 4 egg yolks
• 100 g continue reading …
  

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