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Classic Lasagne Bolognese Recipe

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dry red wine

  • 2 bay leaves
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt, to taste
  • Black pepper, to taste

    • For the Béchamel Sauce

    • 100 g unsalted butter
    • 100 g all-purpose flour
    • 1 liter whole milk, warmed
    • ½ teaspoon nutmeg
    • Salt, to taste
    • White pepper, to taste

    For Assembly

    • 12–15 lasagna sheets
    • 200 g grated Parmesan cheese
    • 250 g shredded mozzarella cheese (optional)
    • Butter continue reading …

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