Classic Lasagne Bolognese Recipe

to brown significantly.

Gradually pour in the warm milk while whisking constantly.

Continue adding milk little by little.

This prevents lumps from forming.

Cook the sauce for 8–10 minutes.

The mixture will gradually thicken.

Add:

• Nutmeg
• Salt
• White pepper

Continue whisking until smooth and silky.

The finished béchamel should coat the back of a spoon.

Remove from continue reading …