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Classic Lemon Cake with Lemon Glaze

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g) granulated sugar

  • 2 large eggs
  • 2 tablespoons fresh lemon zest
  • ⅓ cup (80 ml) fresh lemon juice
  • ½ cup (120 ml) whole milk
  • 1 teaspoon vanilla extract

    • For the Lemon Syrup

    • 3 tablespoons lemon juice
    • 3 tablespoons granulated sugar

    For the Lemon Glaze

    • 1½ cups (180 g) powdered sugar
    • 2–3 tablespoons fresh lemon juice
    • 1 teaspoon lemon zest

    Optional Decoration

    • Thin lemon continue reading …

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