baking powder

Wet Ingredients

• ¾ cup (170g) unsalted butter, softened
• 1¾ cups (350g) granulated sugar
• 4 large eggs, room temperature
• 1 tablespoon pure vanilla extract
• 1 cup (240ml) whole milk, room temperature

Ingredients for the Vanilla Buttercream Frosting

• 1 cup (226g) unsalted butter, softened
• 4 cups (480g) powdered sugar
• 2–3 tablespoons heavy continue reading …
  

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